Finger grippers for direct contact with food products, for example when transferring products to trays or for quality control (e.g. baked goods, fruit and vegetables, meat and fish)
Handling delicate organic products with different shapes and properties, such as chicken thighs or apples
Fast picking of hard-to-grip workpieces in food processing, such as croissants or bagels
Use in logistics for picking small parts in packaging such as nets or bags
Small workpieces such as nuts can be handled as the modular design enables the configuration of compact grippers
